Gastronomy
The dishes most requested by our customers include the famous moqueca de surubim – freshwater fish that presents tasty and white meat, firm and without bones and the fish fillet with tapioca crust.
The house’s desserts also need no comment. Be sure to try our hot and tropical cocada, finished with a creamy pineapple ice cream and mill honey.
Are you a vegetarian or have any dietary restrictions? No problem! Our menu was also designed for you. Help yourself to incredibly delicious combinations like penne with vegetables, bobó de cauliflower and baião de dois with lentils, for example. The gastronomic experience becomes even richer with our tasty drinks and cocktails.
Noteworthy are the “Ipioca Sea” (mixture of vodka, pineapple, lemon, mint, mint and ice liqueur), “hibiscus the beach” (mixture of exclusive house sparkling wine, mint, hibiscus syrup and ice), “ refreshing hibiscus ”(contains gin, orange juice, hibiscus syrup, mint and ginger) and“ gin tônica sevilla ”(a superior experience in gin tonic. Its base is made from the infusion of Sevilla orange peel and flowers, served with star anise and dehydrated orange).
The beach club also has a sparkling wine list, with drinks of Brazilian origin (Serra Gaúcha and São Francisco Valley), France, Italy, South Africa, Argentina, South Africa, Chile, Portugal and Australia.
(Português do Brasil) Autenticidade e sabor
Our gastronomy has a unique flavor identity. Help yourself to a cuisine of special ingredients, with regional and national dishes of Brazilian cuisine enriched with international techniques.
To bring the best to your table, the Hibiscus kitchen is supplied with inputs from local suppliers, in particular fruits, vegetables, meats and fish. We work to please even the most sophisticated palates.
